Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dalgona latte. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dalgona Latte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dalgona Latte is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dalgona latte using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dalgona Latte:
- Prepare Oat Milk:
- Take 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
- Prepare 2 Cups Iced Cold Water,
- Prepare Maple Syrup, 1 TBSP Adjust To Preference
- Take 1/2 TSP Pure Vanilla Paste,
- Take Coffee Cream:
- Get 2 TBSP Nescafé Instant Coffee,
- Get 2 TBSP Demerara Sugar,
- Get 2 TBSP Hot Water,
Steps to make Dalgona Latte:
- Prepare oat milk.
In a blender, add oats, water, maple syrup and vanilla.
Blitz for 45 seconds.
Pass the mixture thru' a fine sieve.
- Using the back of a spoon to squeeze out the liquid, but not too hard.
Set aside in the fridge to chill.
Prepare coffee cream.
- In a bowl, add coffee, sugar and water.
Using a whisk or a hand mixer, whip until thick and creamy.
Pour oat milk into serving glass.
- Spoon the coffee cream over the top.
Stir and enjoy immediately.
So that is going to wrap this up with this exceptional food dalgona latte recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
