Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover Pasta Salad is something that I’ve loved my whole life.
Think leftover pasta is a culinary no-no? Divide the plain leftover pasta into containers. Before packing lunch, toss the pasta with olive oil, salt, freshly ground pepper, Italian seasonings I love adding cold leftover pasta to just about any salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover pasta salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Pasta Salad:
- Make ready 1/2 pound Linguine and Broccoli see note below *
- Get 1/2 cup sliced ham luncheon meat
- Prepare 1/3 cup shredded mozzarella cheese
- Make ready 1/3 cup shredded cheddar cheese
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 cup green olives with pimentos
- Make ready To taste your favorite salad dressing
Toss cucumber with herbed salad dressing. Stir in olives, roasted bell peppers, sundried tomatoes. Try leftover mashed potatoes as a casserole topping or try leftover pasta in a frittata or pasta salad. These healthy recipes will help you give your leftovers a new life.
Steps to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
Our Ham Pasta Salad is a great way to use leftover glazed ham—the lemon dressing brightens it up for Easter and offsets the ham's sweetness, while the fresh parsley adds sprigs of color. Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken.
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