Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hawaiian pork stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove pork from wok, and set aside. Repeat to brown remaining meat, adding more oil as needed. Add pea pods, stir one minute.
Hawaiian Pork Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hawaiian Pork Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hawaiian pork stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Pork Stir Fry:
- Prepare 1 packages Pork Strips (used for stir fry)
- Get 1/4 cup Low Sodium Soy Sauce
- Take 1/4 cup Light Brown Sugar
- Take 2 cup 100% Pineapple Juice
- Prepare 1 can Cubed/Crushed Pineapple
- Make ready 1/3 cup Maraschino Cherries (optional)
- Take 1/2 cup Slivered Sweet Orange Peppers
- Get 1/2 cup Slivered Sweet Red Peppers
- Get 2 cup Cooked Jasmine Rice (According to Package)
Pork Tenderloin with Bourbon Glazed Sweet Potatoes. This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with lots of different cuts.
Steps to make Hawaiian Pork Stir Fry:
- Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
- Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
- Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
- At this time start preparing your Jasmine rice according to the package.
- Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
- Cup out Jasmine Rice and place stir fry atop rice.
- Enjoy…!!
Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy? This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry?
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