Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and dumplings with fresh field peas and veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Prepare Chicken and Dumplings
- Get 2 1/2 cup water or broth
- Get 2 sprigs thyme
- Take 2 clove garlic, crushed
- Take 3 each green onion
- Prepare 1 medium carrot
- Get 1 stalk celery
- Prepare 1/2 cup field peas (shelled and raw, about 4 ounces)
- Take 1/2 cup + flour, all purpose
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/4 cup + 1 tablespoon water
- Prepare 10 leaves parsley, chopped
- Take 8 oz cooked chicken
- Get 2 oz sour cream
- Prepare 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
Steps to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and tender, but not mushy.
- Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
- Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
- Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
- While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
- Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!
So that’s going to wrap this up for this exceptional food creamy chicken and dumplings with fresh field peas and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
