Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Peanut butter refrigerator pie, very easy to make. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Pie:
- Prepare 9 inch baked pie shell
- Take 1/2 cup peanut butter
- Make ready 3/4 cup powdered sugar
- Prepare 1/2 cup white sugar
- Make ready 1/8 teaspoon salt
- Make ready 5 tablespoons + 1 teaspoon cornstarch
- Get 2 1/2 cups milk
- Get 3 egg yolks slightly beaten
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon vanilla
- Prepare Topping ingredients
- Take 3 egg whites
- Take 1/4 teaspoon cream of tartar
- Get 1/3 cup sugar
- Get 1 teaspoon cornstarch
I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies Several tasters in our Test Kitchens enjoy serving this pie frozen. For the peanut butter pie, blend all pie ingredients until completely smooth.
Instructions to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
Store leftovers in the fridge or freezer so. This creamy peanut butter pie comes together in a snap with just five ingredients for the filling poured into a delicious crust. The most unbelievable peanut butter pie! Complete with an Oreo cookie crust, Reese's Pieces, chocolate ganache, this recipe is over the top in the best way. This was originally an Amish peanut butter pie recipe that I got out of an Amish cookbook.
So that is going to wrap it up for this special food peanut butter pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
