Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, californian rolls and tuna sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Californian Rolls and Tuna sushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Californian Rolls and Tuna sushi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Prepare 220 gm Sushi Rice
  2. Take 80 ml Rice vinegar
  3. Make ready 1 tbsp sugar
  4. Make ready 1/3 tbsp salt
  5. Get 20 ml light Soya
  6. Take 20 gm Wasabi paste
  7. Prepare 6 no. Nori sheet
  8. Make ready 100 gm fresh sako tuna
  9. Get 6 pcs prawns
  10. Make ready 100 gm tempura flour
  11. Make ready 1 no. cucumber
  12. Prepare 1 no. Avacado
  13. Make ready 20 gm pickle ginger
  14. Prepare 1 tsp tagorashi spice
  15. Prepare 20 ml kewpie
  16. Make ready 4 no. Crab stick
Instructions to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

So that’s going to wrap this up for this special food californian rolls and tuna sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!