Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot street tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant pot street tacos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant pot street tacos is something that I have loved my entire life. They’re nice and they look fantastic.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Get 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Prepare 1 teaspoon salt
- Get 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Make ready mini corn tortillas
You are going to love how fast and easy these are! Make sure to serve with extra lime! There's just something about those tender flavorful bits of flank steak that I can't get enough of. And you all know how much I big.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. PIN Instant Pot Low-Carb Street Tacos to try them later! I became intrigued with the idea of making low-carb street tacos when I discovered these low-carb street taco tortillas at my store, and they're made by the same company that makes my favorite low-carb tortillas so I knew they'd be good! I love tacos, especially their hand-held qualities. Nothing beats grabbing a taco and shoving it in my mouth.
So that is going to wrap it up with this exceptional food instant pot street tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
