Fish Masala
Fish Masala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cooking & baking supplies and more. Fish Masala is a dry gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.

Fish Masala is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish Masala is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fish masala using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Masala:
  1. Take 1/2 kg big fish cleaned and cut into square pieces
  2. Get 3 tbsp Oil
  3. Get to taste Salt
  4. Get 2 Green chilli slited
  5. Take 1 cup Coconut milk
  6. Get 1/4 tsp Cardamom powder
  7. Take 1/4 tsp Turmeric powder
  8. Prepare 1/2 tsp Red chilli powder
  9. Prepare 1 tsp Coriander powder
  10. Take 1 inch Cinnamon stick
  11. Prepare 2 cloves
  12. Take 1 tej patta
  13. Take 1 tsp Ginger garlic paste
  14. Make ready 1 Tomato chopped
  15. Get As needed Coriander leaves for garnish
  16. Take 1 sprig curry leaves
  17. Prepare 1 Onion sliced
  18. Prepare 1/2 tsp Garam masala

Using a coffee grinder, grind the dry spices along with the ginger and garlic. Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly eaten in the restaurants.

Instructions to make Fish Masala:
  1. Heat oil in a pan add fish pieces in two batches
  2. Till heat when it change the colour it means turned into whit colour from both sides
  3. Take out fish and in same oil sauté onion till transparent add ginger garlic curry leaves and sauté till raw smell goes off
  4. Now add tomato and green chilli sauté 2 minutes now add fish pieces and all dry ingredients
  5. Take 1/2 cup coconut milk and add 1 cup of water cook till fish soft
  6. Switch off the gas and add left 1/2 cup coconut milk and stir it softly no need to heat again
  7. Now garnish with coriander leaves and enjoy with appam, nan and roti.

In this post I am sharing a recipe that will give you the same restaurant style fish tikka masala. It can be eaten with basmati rice, jeera rice, roti or naan. Add garam masala, coriander powder, salt and a cup of water to the above. Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves.

So that’s going to wrap it up with this exceptional food fish masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!