Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey ginger sriracha pork stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauce- this honey sriracha stir fry sauce is super simple and has honey for sweetness, soy sauce for a savory component, garlic and ginger to bring some aromatic This honey sriracha stir fry sauce would actually work really well with a number of different proteins including shrimp, or even tofu, but I. Turn the heat off and toss through the green parts of the spring onion and the sesame oil. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Honey Ginger Sriracha Pork Stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
- Take 1 1/2 lb pork tenderloin
- Make ready 1 cup raw broccoli florets
- Take 1/2 cup raw baby carrots, julienned
- Make ready 1/2 cup baby corn, sliced lengthwise
- Make ready 1 sesame oil
- Make ready 1 tsp garlic, minced or chopped
- Prepare 1 tbsp cornstarch
- Take 2 tbsp cool water
- Prepare 1 ground black pepper (to taste)
- Get Marinade
- Make ready 1 tbsp honey
- Get 1 tbsp sriracha sauce
- Take 2 tbsp dry white wine
- Make ready 2 tbsp soy sauce
- Make ready 1/2 tsp ground ginger
Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. Ginger Pork & Honey Stir-Fry - Chinese Style Welcome to Xiao's Kitchen.
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Arrange pork on rice and top with vegetables. Garnish, if desired, with sliced green onions. Meet the Honey Sriracha Cashew Chicken Stir-fry. When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance out the spicy Sriracha.
So that is going to wrap this up with this special food honey ginger sriracha pork stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
