Spaghetti with sauce
Spaghetti with sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Thanks to this easy Homemade Spaghetti Sauce recipe you'll now have no need to take the shortcut with a jar of store-bought spaghetti sauce.

Spaghetti with sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with sauce:
  1. Get 1/2 packet Spaghetti
  2. Take 4 tbsp Oil
  3. Get 2 chopped Garlic
  4. Get 1/2 cup beef /chicken mince(keema)
  5. Prepare 1/2 Green capsicum Chopped (Shimla mirch)
  6. Prepare 1/2 Yellow capsicum Chopped
  7. Prepare 1/2 carrot chopped(gajer)
  8. Get ** for sauce***
  9. Prepare 1/2 cup Tomato puree
  10. Get 1/4 cup ketchup
  11. Prepare 1 chopped garlic (lehsan)
  12. Get 1/2 tsp Salt
  13. Prepare 1 tsp sugar
  14. Take 1/2 tsp Oregano
  15. Prepare 1/2 tsp black pepper

Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Heat olive oil in a large skillet over medium heat. Add tomatoes, sugar, basil, parsley, and salt.

Steps to make Spaghetti with sauce:
  1. First put spaghetti in hot boiling water add 1tbsp water also so that spaghetties will not stick each other.when boiled strain and put cold water on it.
  2. Add oil in pot then add 1 chopped garlic stir fry it for 10sec then add mince,salt,black pepper,cumin powder and bhoonify it well.
  3. Then add chopped carrot, green and yellow capsicum, stir fry it and then add boiled spaghetties mix it then fry it.
  4. for sauce***** take a pan add 1 tbsp oil add 1 chopped ginger and tomato puree,salt,sugar and black pepper powder and cook it for 5 minutes and then add oregano and ketchup cook it for 2minutes more and sauce is ready. 1 make this sauce in large amount and it can be use in sandwiches,pizza spaghetties and pasta also.so bake it and put in glass bottle and keep in fridge for 15 days easily. Add this 3tbsp of sauce in spaghetties and fry for 2 minutes more.
  5. Yummy spaghetties are ready….. Dish it out and top it with some mayonnaise and ketchup and enjoyyyy..

A-spaghetti without a-cheese is like a-kiss without a-squeeze! An Italian waiter at Sardi's in New York City said that to me when I was a little girl. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. This spaghetti sauce…is good sauce, my friends. Place spaghetti in a large skillet and cover with water.

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