Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something that I have loved my entire life. They are fine and they look fantastic.

Hokkien noodles/yellow noodles Hokkien noodles are made of. Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. Get 1 tbsp each of dice garlic and shallot
  2. Make ready 1 cup slice up cooked roasted pork
  3. Take 1 cup slice up chinese bbq pork / char siew
  4. Take 3 cup choy sum vegetable / any green vegetable
  5. Get 500 ml any stock
  6. Take 350 grams fresh yellow noodles
  7. Get oyster sauce mixture
  8. Make ready 3 tbsp oyster sauce
  9. Get 1 1/2 tbsp dark soy sauce
  10. Take 2 tbsp light soy sauce
  11. Take 1/2 tbsp Of sugar
  12. Take deep fried pork lard
  13. Prepare 1/2 cup small cube pork lard
  14. Make ready 1 tbsp oil

Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee. This noodle soup has since become popular in the other urban centers in Peninsula Malaysia.

Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard

  1. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
  2. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
  3. Add in the crispy deep fried lard
  4. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP)

https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp

  1. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

As the name suggests, this delectable dish has its roots in the. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace.

So that’s going to wrap this up for this exceptional food stir fry noodle with pork and spicy shrimp / hokkien mee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!