Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry oxtail. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry oxtail is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curry oxtail is something which I’ve loved my entire life.
Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices. Oxtail Curry is made out of an underrated, unfashionable meat, namely the tail of the beef cattle. Though it is called oxtail, the tails used are not.
To begin with this recipe, we must prepare a few ingredients. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry oxtail:
- Get 3 lb oxtail
- Take 1 1/2 tsp salt
- Make ready 1 tbsp coconut milk
- Prepare 3 tbsp jamaican curry
- Get 1 tsp dried thyme
- Get 2 tbsp ketchup
- Take 1 tsp black pepper
- Get 3 cup water
- Prepare 1 can butter beans (lima beans) you can use white kidney beans too
- Get 4 tbsp shredded carrot
- Get 2 clove garlic chopped
- Get 2 onions sliced
- Get 3 tbsp olive oil
- Take 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Prepare 1 1/2 tsp worcestershire sauce
Add oxtail to the pot and Meanwhile in the same bowl you marinated the oxtail, add the water and move around to pick up any remaining marinade (set. You probably love curry goat, curry chicken and heard of curry turkey neck, but have you tried "Curry Oxtail"? Chris De La Rosa from Caribbean Pot shares his Ultimate Curry Oxtail recipe. oxtail curry or stew. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Oxtail Curry with Rice - Carib. Caribbean style curried Oxtail served with rice mixed with red kidney beans. Jerk chicken, curry chicken, oxtail, doubles, callaloo – these dishes profoundly reflect the area's long, sorted history of colonization, reclamation, and cross-cultural exchange. Oxtail and bean is a classic Jamaican dish steadily gaining popularity worldwide. It is loved by many Jamaicans and for a good reason.
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