Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian chicken and cauliflower casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese. Vegetarian Chicken and Cauliflower Casserole step by step.
Vegetarian Chicken and Cauliflower Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
- Take 2 cups chopped cauliflower
- Take 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
- Take 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
- Take 3/4 cup vegetable stock
- Get 2 TBSP whole milk
- Get 2 TBSP cream cheese
- Get 1/2 cup grated cheddar cheese
- Make ready 1/4 cup grated mozzarella cheese
- Take 2 TBSP grated parmesan cheese
- Take 2 garlic cloves
- Get 1/8 tsp ground nutmeg
- Prepare to taste Salt and Pepper
- Make ready Olive Oil Spray
Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat. Coat casserole dish with cooking spray then add the chicken and cauliflower mixture. Sprinkle top with cheddar cheese and breadcrumbs then drizzle with melted butter. Pour cheese/vegetable sauce over cauliflower, distributing the sauce evenly over the cauliflower.
Instructions to make Vegetarian Chicken and Cauliflower Casserole:
- Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
- Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
- In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
- Place cauliflower in a bowl of hot water for 5 minutes & then drain
- Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
- Sprinkle the remaining cheese on top
- Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
Combine cauliflower, onion and water in a medium saucepan; cover and bring to a boil. Add milk, cornstarch, bouillon granules, and salt to saucepan, stirring with a wire whisk. Bring to a boil; reduce heat and simmer, stirring constantly until thickened and bubbly. Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. We will start with ricing the cauliflower first; place cauliflower florets in a food processor and pulse several times until the cauliflower begins to resemble rice-like grains.
So that’s going to wrap it up with this special food vegetarian chicken and cauliflower casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
