Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and liver sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and liver sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti and liver sauce is something that I have loved my entire life. They are nice and they look fantastic.
Stir in the tablespoon of butter. If you want the spaghetti sauce a bit creamier a really nice addition is a big tablespoon of cashew butter! Add the cashew butter right before you season the sauce in the end.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti and liver sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and liver sauce:
- Get Spaghetti
- Make ready Liver
- Prepare Carrots
- Prepare Green pepper
- Take Seasoning
- Get Tomatoes
- Take Oil
Because I used chicken liver instead of minced meat. If you need liquid to smooth (like in a blender) add some of the spaghetti sauce. You could probably throw a carrot or two in at this step if desired. Cook the liver mixture, beef, and spices together in a large skillet over medium heat. meanwhile, set a bowl of salted hot water and drop in the pasta, cook according to manufacturer instructions.
Steps to make Spaghetti and liver sauce:
- Slice as shown
- Slice tomatoes and onion
- In a pan add little oil, sliced onions and garlic paste and saute for a few minutes then add the cooked liver and tomatoes and Allow to cook for 10mnts
- Add the vegetables and serve
- In a pot bring water to a boil and add the pasta and allow to cook
- Drain and serve with liver sauce
Drain pasta and set on a serving plate. Add parsley to the chicken liver cream sauce, remove from heat and place some of the livers and sauce on the pasta. Add some more fresh parsley, drizzle some olive oil and serve immediately. In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper.
So that’s going to wrap it up with this special food spaghetti and liver sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
