Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southwest chicken and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Southwest Chicken and Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice:
- Make ready 5 Boneless Skinless Chicken Breasts
- Make ready 2 cans Cream of Chicken Soup
- Take 2 cans Rotel Original
- Make ready 2 tsp Cumin
- Take 2 tsp Chili Powder
- Prepare 2 tsp Garlic Powder
- Prepare 3 tsp Kosher Salt
- Make ready 2 tsp Black Pepper
- Get 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Prepare 3 Tbsp Olive Oil
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
So that’s going to wrap this up with this exceptional food southwest chicken and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!