Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed fruit rum cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed fruit rum cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed fruit rum cake is something that I have loved my whole life.
This super easy Rum Cake is the perfect easy holiday recipe. I found it in an old community cookbook years ago and have been using it ever since. So, if you need a delicious homemade gift for someone (or just a great tasting cake for yourself), this Cake Mix Rum Cake might be just the ticket.
To get started with this particular recipe, we must prepare a few components. You can cook mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed fruit rum cake:
- Take 500 gms Butter
- Take 600 grams Sugar
- Take 8-10 Eggs
- Get 2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 1/4 tsp
- Prepare 2 tbsp Essence
- Take 600 grams Flour
- Get as required Mixed dry fruit
- Prepare 500 grams rum
- Take 100 ml according to taste
- Get as required Colour
Remove it and let it cool. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. If you've never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. A rum cake is a type of dessert cake which contains rum.
Steps to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar. Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a.
So that’s going to wrap it up for this special food mixed fruit rum cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
