Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragda patice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
Ragda patice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ragda patice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragda patice using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragda patice:
- Make ready For ragda
- Make ready 1 cup ragda mutter
- Take 3 tsp ginger garlic chilli paste
- Get 2-3 tsp besan
- Get 1 tsp cumin
- Get 2 tsp Oil
- Take 4-5 curry leaves
- Prepare pinch Asfotedia
- Prepare Salt as per taste
- Prepare Pinch turmeric
- Make ready Patice
- Prepare Boiled and mashed 3 potatoes
- Prepare Salt as per taste
- Get 1 tsp Red chilli powder
- Take 1 1/2 tsp Ginger chilli paste
- Prepare 2-4 tsp Coriander
- Get 1 tsp Aamchur
- Prepare pinch Turmeric
- Get 2 tsp Cornflour
- Make ready 4-5 tsp bread crumbs
- Get For garnish
- Prepare Chopped onion
- Get Tamarind chutney
- Prepare Green chutney
- Make ready Sev bhujiya
- Prepare Chaat masala
- Prepare Curd as per per your taste
- Prepare Coriander chopped
- Make ready Raw mango chopped
- Get Pomegranate
- Prepare Beetroot grated
I also like adding yogurt to my ragda, it's totally optional. I usually start the prep a night before by soaking the white peas overnight. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India.
Steps to make Ragda patice:
- Soak ragda 6-8 hour, than boiled nicely. In a pan add oil, cumin, asfotedia, curry leaves than add besan roast nicely than add ggc paste aft that add boil ragda sauté nicely add water as per requirement boil it nicely. Your ragda is done.
- For tikki add all ingredients mix it nicely give proper shape and roast it on tawa both side properly.
- In a serving plat add tikki, ragda and all garnished things as per your choice.
How to make Ragda Pattice -Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Potato patties are topped with dried white peas gravy, two chutneys, onions and sev. Ragda Pattice has all the flavours that you can ask for!
So that’s going to wrap this up for this exceptional food ragda patice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
