Peanut Butter Pie
Peanut Butter Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peanut butter refrigerator pie, very easy to make. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor.

Peanut Butter Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Take 2 baked deep dish pie shells
  2. Get 3/4 cup creamy peanut butter (for bottom layer)
  3. Take 1 cup powdered sugar (for bottom layer)
  4. Take 1/3 cup cornstarch (for pudding layer)
  5. Prepare 1/2 cup sugar (for pudding layer)
  6. Prepare 2 cups milk (for pudding layer)
  7. Get 3 egg yolks (for pudding layer)
  8. Prepare 3 Tbs. creamy peanut butter (for pudding layer)
  9. Make ready 1 tsp. Vanilla (for pudding layer)
  10. Make ready 2 Tbs. butter (for pudding layer)
  11. Prepare 3 egg whites (for meringue)
  12. Make ready 1/2 cup sugar (for meringue)
  13. Take 1 Tbs. vanilla (for meringue)

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies Several tasters in our Test Kitchens enjoy serving this pie frozen. For the peanut butter pie, blend all pie ingredients until completely smooth.

Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

Store leftovers in the fridge or freezer so. This creamy peanut butter pie comes together in a snap with just five ingredients for the filling poured into a delicious crust. The most unbelievable peanut butter pie! Complete with an Oreo cookie crust, Reese's Pieces, chocolate ganache, this recipe is over the top in the best way. This was originally an Amish peanut butter pie recipe that I got out of an Amish cookbook.

So that’s going to wrap it up with this special food peanut butter pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!