Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence.
To begin with this particular recipe, we must prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Get 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Make ready 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Prepare 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Plus, it's ready in under an hour! This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. Give your sausages a smoky flavour by braising them in. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. This hearty seafood casserole is filled with shrimp This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from I made this recipe for guests and it was a hit! This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
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