Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon and garlic baked mediterranean chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Garlic Lemon Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner! With all of the recipe testing, video making and chaotic hair pulling going on around here, this one pan meal was welcomed with opened arms.
Lemon and Garlic Baked Mediterranean Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon and Garlic Baked Mediterranean Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Prepare 6-8 chicken drumsticks or thighs (bone in, skin on)
- Make ready Kosher salt
- Make ready 1.5 teaspoons dry oregano
- Prepare 1.5 teaspoons black pepper
- Take 3/4 teaspoon coriander
- Make ready 1/2 teaspoon sweet paprika
- Prepare 1/4 teaspoon cumin
- Take 6 garlic cloves, peeled and chopped
- Prepare 1 small yellow onion, cut into wedges
- Get Zest and juice of 1 lemon + 1 lemon cut into slices
- Take 1/8 cup extra virgin olive oil
With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Brush lemon juice mixture over chicken. Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. I made the roasted lemon and garlic chicken and it was possibly the best chicken I have ever made! The skin was crunchy and the inside (including the breasts) were unbelievably moist and flavorful.
So that is going to wrap it up for this exceptional food lemon and garlic baked mediterranean chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
