Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Make ready 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Take 1 LG Green Bell Pepper [long cut strips]
  3. Get 1 LG Red Bell Pepper [long cut strips]
  4. Take 1 LG Yellow Bell Pepper [long cut strips]
  5. Prepare 1/2 LG White Onion [long cut strips]
  6. Make ready 1/2 LG Red Onion [long cut strips]
  7. Take 1 Cup Fresh Sliced Mushrooms
  8. Take 8 Cloves Fresh Roasted Garlic
  9. Prepare 1 Cup Fresh Cilantro Leaves
  10. Make ready Dash Ground Cumin [directly on pork]
  11. Take as needed Cooking Oil
  12. Make ready as needed Salted Butter
  13. Make ready ● For The Pork Brine
  14. Prepare 1/4 Cup Salt
  15. Get 1/4 Cup Sugar
  16. Get 1 tbsp Fresh Ground Black Pepper
  17. Prepare 1 tbsp Granulated Garlic Powder
  18. Take 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. Prepare 1 tsp Red Pepper Flakes
  21. Prepare as needed Ice Cold Water [enough to cover meat]
  22. Make ready 3 Cups Ice
  23. Make ready ● For The Options For Frying
  24. Make ready Your Favorite Red Or Green Salsa
  25. Get Slices Avocado
  26. Get Pork Stuffing
  27. Prepare Pork Gravy
  28. Take Crushed Mexican Oregano
  29. Prepare Ground Cumin
  30. Take Fresh Ground Black Pepper
  31. Prepare Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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