Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lebanese_spicy_fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman.
Lebanese_spicy_fish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lebanese_spicy_fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_spicy_fish:
- Get 2 kg fresh fish as desired
- Prepare 1 tsp salt
- Prepare 1/2 cup flour
- Get 3 tablespoons olive oil
- Make ready 1 cup cilantro
- Prepare 4 garlic cloves - crushed
- Take 1/2 cup walnuts - chopped
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp seven spices
- Take 1/4 tsp paprika
- Prepare 1/2 cup Lemon juice
- Prepare 1 hot chili pepper as desired
- Take enough vegetable oil for deep frying
You're going to love this dish! Its delicious, lowcarb and super easy to make. You can find the recipe on my instagram @beach_gastronomy #samkeharra #lebanesefood #lebaneserecipes #ketorecipes #. Great recipe for The Classic Sayadieh: Lebanese Fish with Rice.
Instructions to make Lebanese_spicy_fish:
- Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
- Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
- In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
- In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
- Finally add the fish and walnuts simmering for 20 minutes over heat.
- Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
- By: Faten El Soufi
A family dish prepared with rice and fish then garnished with fried onions, almonds and pine nuts. Super healthy, aromatic and gorgeous, this salad is a must. The more finely chopped the ingredients, the better the taste and the look. Works on its own or with a big lunch, such as a roast. The whole Mediterranean Dorade is one of our all-time favorites.
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