Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oxtail soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Store and Freeze Oxtail Soup. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. The ultimate comforting oxtail soup features beef that falls off the bone, rich tomato broth, and This tomato-based oxtail soup is a family tradition.
Oxtail Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oxtail Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup:
- Prepare 4 pounds oxtails cut into 1inch thick pieces
- Take 1/2 teaspoon red wine vinegar
- Make ready 1/3 cup all purpose flour
- Get 2 teaspoons dry mustard
- Get salt and pepper
- Take 1/4 cup vegetable oil
- Take 1 cup red wine
- Get 1 onion chopped
- Get 2 cloves garlic
- Take 1 tablespoon tomatoes paste
- Take 1 large can crushed tomatoes
- Make ready 3 carrots sliced 1/2 inch thick
- Take 3 ribs celery 1/2 inch thick
- Get 2 leeks trimmed 1/2 inch thick
- Get 2 Bay leaves
- Get 4 sprigs thyme
- Get 5 cups low sodium beef broth
- Prepare 1/4 cup fresh parsley
This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night! Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow.
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