Wild Goose Breast Au Poivre
Wild Goose Breast Au Poivre

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wild goose breast au poivre. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wild Goose Breast Au Poivre is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wild Goose Breast Au Poivre is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Goose Breast Au Poivre:
  1. Get 2 wild goose breast
  2. Make ready 1 tbsp unsalted butter
  3. Get 1 tsp olive oil
  4. Take 2 tbsp Cognac or brandy
  5. Make ready 1 tbsp green peppercorns in brine
  6. Prepare 1/2 cup heavy (30%) cream
  7. Prepare pinch sea salt
  8. Prepare freshly ground pepper
Instructions to make Wild Goose Breast Au Poivre:
  1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
  2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
  3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
  4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  5. Return to medium heat and add the cream and green peppercorns.
  6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
  7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that’s going to wrap this up with this exceptional food wild goose breast au poivre recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!