Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. I usually eat cucumbers raw or pickled.
Pad Tang, stir fry pork with cucumber is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pad Tang, stir fry pork with cucumber is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Tang, stir fry pork with cucumber:
- Prepare 150 grams of sliced pork
- Get 1 slice of half cucumber
- Prepare 1/2 tsp of chopped garlic
- Take 1 tsp of fermented soy bean or without
- Get 1 egg
- Prepare 1 tsp of soy sauce
- Take 2 tsp of oyster sauce
- Make ready 1 tsp of pork stock powder
- Prepare 1 tsp of sugar
- Make ready 1 tbsp of oil
Spoon pork mixture over rice and top with cucumber salad. Heat a wok, add the oil and swirl it over the surface of the pan. Stir-fry the garlic until it is light golden. Add the pork or chicken strips and stir-fry until the pink color.
Steps to make Pad Tang, stir fry pork with cucumber:
- In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
- Add cucumber and fermented soy bean string then add oyster sauce
- Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice
Pour onto a platter and keep warm. Soy sauce, Chinese wine and sesame oil give the Rinse the cucumber slices in running water quickly and blot them dry in a tea towel or with kitchen paper. Heat a wok or large frying pan until very hot. Gai Pad Prik King ไก่ผัดพริกขิง Red Curry Chicken & Long Beans Stir-Fry. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry.
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