Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They are nice and they look fantastic.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Make ready 1 onion
- Make ready 1 garlic
- Get 2 celery
- Get Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Take 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Make ready 6 cloud ear fungus
- Prepare 1 boiled egg
- Make ready 75 g peas
- Make ready 1 handful glass noodle
- Take 5 garlic
- Get 10 shallots
- Take 1 onion
- Prepare 3 celery
- Make ready ground nutmeg
- Make ready white pepper
- Get Salt & sugar
- Get condensed milk
- Take fresh milk
- Prepare chicken broth
- Prepare margarine
- Make ready cover:
- Make ready 5 potatoes, steamed, mashed
- Take margarine
- Make ready milk
- Prepare Salt & pepper
- Prepare chicken powder
After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Again because I used skinless thighs on my first attempt the potatoes were the star of the meal. Chicken Pie with Sweet Potato Crust. Homemade Chicken Pot Pie is a guaranteed family favorite, made with homemade pie crust and a Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a You may want to cover the crust with tinfoil part way through baking.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
To make a homemade crust for. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.
So that’s going to wrap this up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
