Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter bean and bacon stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Step by step instructions. ① Trim the end of the green beans, and chop them in half (optional - but it's easier to munch) and cut bacon into bite sizes. Set aside. ② Prep the sauce. Mix the sauce ingredients and set aside. ③ Heat the wok and fry the bacon.

Butter bean and bacon stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butter bean and bacon stir-fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Prepare 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Make ready 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Get 5 cloves Garlic, chopped
  5. Make ready 250-300 g savoy cabbage, shredded
  6. Get 15-25 cherry tomatoes, halved
  7. Get 2 (400 g) tins butter beans, drained and rinsed
  8. Make ready 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Get 2 tbsps lemon juice
  10. Prepare 2 tbsps recently-boiled water
  11. Prepare 2 tbsps crème fraîche
  12. Prepare 300 g ready to wok wholewheat noodles
  13. Prepare to taste Seasoning

This recipe makes for a super fast and hearty meal that is easy to put together. Whether on your table for a special occasion like Thanksgiving or a typical Sunday supper, these Southern Butter Beans with Bacon will be a star for sure! Replace some of the butter in the recipe with the bacon grease. Add ham hocks to the pot when the beans start to simmer.

Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

In a large Dutch oven over medium heat, cook bacon until crisp. Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. The water should be just above the beans. Click the orange "see menu & order" button at the top of our website to get started. Remove bacon, and drain on paper towels, reserving drippings in skillet.

So that’s going to wrap this up with this special food butter bean and bacon stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!