Fajita Taco Hybrid
Fajita Taco Hybrid

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fajita taco hybrid. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fajita Taco Hybrid is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fajita Taco Hybrid is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Taco Hybrid:
  1. Prepare Beef
  2. Take 1 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Get 1 tablespoon
  5. Take 1 teaspoon granulated garlic
  6. Take 1 tablespoon ground paprika
  7. Prepare 1 teaspoon lime juice
  8. Take 2 tablespoons tomato paste
  9. Make ready 1 teaspoon ground cumin
  10. Get Refried beans
  11. Take 15 ounces refried beans, pinto
  12. Make ready 1 tablespoon extra virgin olive oil
  13. Make ready To taste salt
  14. Take Condiments
  15. Make ready As needed black ripened olives sliced
  16. Make ready 1 large avocado the green one not haas
  17. Make ready To taste salt
  18. Get 1 teaspoon lime juice
  19. Take To taste sour cream
  20. Get 3 cups shredded iceberg lettuce
  21. Take 10 slices flour Tortillas 5 inch ones
  22. Make ready 1 large tomato
  23. Take 1-1/2 cup shredded Colby Monterey jack cheese
  24. Get Chicken
  25. Prepare 1 pound grilled fajita chicken
  26. Prepare To taste salt
  27. Prepare Peppers and onions
  28. Make ready 1 tablespoon extra virgin olive oil
  29. Make ready 1 medium sized green bell pepper
  30. Make ready 1 teaspoon ground cumin
  31. Take 1/2 teaspoon seasoned salt
  32. Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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