Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate ayam (chicken satay). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
SATE AYAM (CHICKEN SATAY) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sate Ayam (Chicken Satay) also made the list. I'm not surprised by Sate Ayam's inclusion to the list since it's a popular delicacy with both young and old consumers. Tourists and can be found eating the dish everywhere in the country, buying from push-cart sate vendors, dusty street-side makeshift-tent sate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Make ready 1 Chicken breast
- Make ready Sweet soy sauce
- Get Salt
- Make ready Black Pepper
- Prepare For peanut sauce
- Take Pressed Peanut paste
- Take 3 cloves garlics
- Prepare 1 red onion medium size
- Prepare 2 chillies
- Make ready Salt
- Take Black pepper
- Make ready Palm sugar
Chicken Satay Skewers (Sate Ayam) Try Norman Musa's authentic recipe for Malaysian chicken satay skewers. These street food favourites are bound to be a family winner and can be enjoyed as a starter, side dish or light main meal. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Malaysian Chicken Satay is the Best!
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands.
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