Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken comfort casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Comfort Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Comfort Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken comfort casserole using 22 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Comfort Casserole:
- Get Goods
- Make ready 1 each green pepper, diced
- Make ready 2 1/2 fresh garlic cloves, minced
- Take 2 tbsp olive oil, extra virgin
- Take 6 chicken thighs
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 tsp salt
- Get 3 cup chicken stock
- Get 4 large carrots, sliced
- Get 4 celery stalks, sliced
- Prepare 1 tbsp butter
- Make ready 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 2 tbsp lemon and pepper seasoning
- Get 1 tbsp garlic powder
- Get 1 ground black pepper
- Make ready 1 salt
- Get 1 1/2 cup mashed potato instant flakes
- Make ready Topping
- Take 3 cup Bisquick
- Prepare 1 cup milk
- Take 1 tbsp oregano
Instructions to make Chicken Comfort Casserole:
- What you'll need: (most of it)
- In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
- In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
- In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
- Once the water for the chicken thighs or breasts is boiling, add the chicken.
- Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
- Preheat oven to 350°F
- Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
- Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
- Heat this on low heat for 2 minutes stirring constantly.
- Now remove from heat, add chicken, and mix well.
- Mix the Bisquick, milk, and oregano until a soft dough forms.
- Spray a casserole dish with a non stick spray.
- Take the chicken mixture and tightly pack in the casserole dish
- Drop spoonfuls of bisquick mix on top
- Bake in the oven for 25 minutes
- Remove and cover with tin foil
- Bake for about 10 more minutes until the Bisquick droppings are golden brown
- Remove from the oven, let cool for 5 minutes and enjoy!
So that’s going to wrap this up for this exceptional food chicken comfort casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!