BYG's Southern Mac n Cheese
BYG's Southern Mac n Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, byg's southern mac n cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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BYG's Southern Mac n Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. BYG's Southern Mac n Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make BYG's Southern Mac n Cheese:
  1. Make ready 2 lb Velveeta block cheese
  2. Make ready 1 lb Sharp Cheddar
  3. Make ready 1/2 lb Monterey Jack
  4. Get 1/2 lb Muenster Cheese
  5. Prepare 1/2 lb Mozzarella
  6. Get 1 1/2-2 sticks butter
  7. Prepare 2 1/2 cup Milk
  8. Take 4 large eggs
  9. Make ready 1/2 cup Kosher salt
  10. Prepare 1 Tbs Pepper
  11. Make ready 1 Tbs Cayenne Pepper
  12. Make ready 2 lbs Elbow Macaroni med cut

If you want mac and cheese that is more. Homemade mac and cheese is often prepared with a flour-based sauce. In a large bowl, combine the macaroni, cheese, milk and eggs. This is a pretty basic mac and cheese recipe that begins with a bechamel sauce made with butter, flour, and milk.

Instructions to make BYG's Southern Mac n Cheese:
  1. Cut Velveeta cheese into easy to melt blocks.
  2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
  3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
  4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
  5. In a small bowl, whisk eggs.
  6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
  7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
  8. Spray a large baking pan to prevent sticking
  9. Preheat oven to 375
  10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
  11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
  12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
  13. Add remaining noodles and seasoning
  14. Slice 1/2 stick of butter and spread across seasoned noodles
  15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
  16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
  17. Bake for 33 minutes or until cheese is lightly browned and bubbly
  18. Immediately cover with foil. Retains heat for up to 90 minutes.

This macaroni and cheese is a family-favorite recipe that must have been a Southern church potluck staple during my Grandmother and my husband's Grandmother's I love seeing everyones favorite mac n cheese recipes. The fiesta-infused chicken mix makes this already delicious mac & cheese even more flavorful. Looking for the perfect mac and cheese recipe? Since I've been on YouTube, I've shared many recipe for macaroni and cheese. Just a few days ago, I typed up the recipe for my Classic Macaroni and Cheese( previously the recipe was available only in the video). ; Southern Mac & Cheese Pie.

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