Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian-spiced mackerel fillets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian-Spiced Mackerel Fillets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indian-Spiced Mackerel Fillets is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Prepare 1 tsp garam masala powder
- Prepare Pinch turmeric powder
- Get Pinch chilli powder
- Take to taste Salt
- Take 2-3 tbsp Sesame oil, plus a little extra for frying
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
So that is going to wrap it up for this exceptional food indian-spiced mackerel fillets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
