Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs breakfast bagel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
SPREAD each bagel half with cream cheese. TOP with salmon slice and eggs, dividing evenly. Add high-quality protein to a breakfast favorite with a scrambled egg twist on the traditional lox and bagel.
Scrambled Eggs Breakfast Bagel is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scrambled Eggs Breakfast Bagel is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs breakfast bagel using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs Breakfast Bagel:
- Take 1 Bagel
- Get 1/2 Avocado
- Make ready 2 Eggs
- Get 1 tbsp Dairy-free butter
- Prepare Handful Rocket
- Get Salt and pepper
- Take 1 tsp Chili Oil
- Get Lemon wedge
- Make ready 1/2 tsp Cayenne Pepper
Recipes Scrambled Egg and Smoked Salmon Breakfast Bagel. The most difficult thing about this sandwich will be deciding what kind of bagel to use: everything, sesame seed, poppy seed or, for a real treat, try it with a fresh Montreal-style bagel. Chewy Everything Bagel halves are topped with scrambled eggs, crumbled breakfast sausage, and cheese and placed in the oven until toasted. Your kids will love these breakfast pizzas!
Instructions to make Scrambled Eggs Breakfast Bagel:
- Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
- Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
- Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
- Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!
This recipe for Scottish Smoked Salmon Bagel with Scrambled Eggs gives bagel with lox a luxurious update with silky, English-style scrambled eggs. Towards the end of cooking, season your eggs and scramble in half the butter over low heat until nice and creamy. Add a few snipped chives if you have them. While the eggs are cooking, toast and butter your bagel. Pile on the eggs and top with crispy bacon and the rest of the bagel.
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