Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun seared marmalade chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering?
Cajun Seared Marmalade Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cajun Seared Marmalade Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Make ready For blackening seasoning:
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Take 1 1/2 teaspoons cayenne
- Take 1 tablespoon paprika
- Prepare 1/2 teaspoon thyme
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon nutmeg
- Make ready For chicken:
- Prepare 2 1/2 cups yellow or brown rice
- Get 4 skinless, boneless chicken breasts
- Get 1 package (16 ounces) frozen mixed vegetables
- Make ready 1/4 cup orange marmalade
You'll have to adjust the cook time accordingly. Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town! Good Crispy Cajun Chicken starts with a good cajun seasoning. You can definitely purchase your favorite pre-made cajun seasoning if you don't.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time Cajun seasoning can be used to marinade chicken or seafood, it can be used with vegetables, to I would sear chicken breasts a little lesser than I would with thighs. You don't want over cooked, hard. Cajun Chicken Ragu - An Old and Misspelled Mardi Gras Classic. Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!
So that’s going to wrap this up with this exceptional food cajun seared marmalade chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
