Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mhu pad prik rad kowe, stir fry pork in on rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Thai fried salted pork (Moo Kem). How to make spicy Thai glass noodle salad with Vietnamese sausage. How to make Thai stir fried bitter melon with duck eggs.
Mhu pad prik rad kowe, stir fry pork in on rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mhu pad prik rad kowe, stir fry pork in on rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mhu pad prik rad kowe, stir fry pork in on rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mhu pad prik rad kowe, stir fry pork in on rice:
- Make ready 3 eggs, fry and set aside
- Get 150 grams of slices pork or beef
- Get 1 half onion sliced
- Prepare 1/2 cup of each red and yellow bells pepper
- Get 1 half of green chilie slice
- Take 1 thai red chilie sliced
- Get 1 tbsp spoon of oil
- Make ready 1 tbsp spoon of chopped garlic
- Prepare 2 tbsp spoon of oyster sauce
- Take 1/2 tbsp of sugar
- Get 1/2 tbsp spoon of light soy sauce
- Take 1/2 tsp of fish sauce
- Prepare 1 1/2 cup of cooked rice
Perfect balance of sourness, sweetness and saltiness. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas.
Instructions to make Mhu pad prik rad kowe, stir fry pork in on rice:
- Preheated frying pan add oil and garlic fry till golden brown
- Add pork fry till cooked
- Add onion, bells pepper, chilies stirring till chilies are soft
- Add oyster, sugar, fish sauce, light soy sauce and taste.
- Divided rice onto 3serving dish add egg on the dish and put stir fry pork on served
Add oyster sauce , ground black pepper, and garlic powder. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over The beauty of a stir-fry is how versatile you can make it.
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