Keto Chocolatey Chip Muffins
Keto Chocolatey Chip Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolatey chip muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Chocolatey Chip Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Chocolatey Chip Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolatey Chip Muffins:
  1. Take 1 TBSp Butter *melt in Microwave 25 sec
  2. Take 1/2 Tsp Vanilla extract
  3. Take 1 TBsp Pyure sweetener
  4. Make ready 1 Lrg Egg
  5. Take Mix well**
  6. Make ready 3 Tbsp Almond Flour
  7. Make ready 1/2 Tbsp Coconut Flour
  8. Get 1/2 TBsp Cocoa Powder *Unsweetened
  9. Take 1/2 Tsp Baking Powder
  10. Get Pinch salt
  11. Get Mix until smooth w/o lumps**
  12. Make ready 10-15 Sugar Free chocolate chips
Steps to make Keto Chocolatey Chip Muffins:
  1. First melt the butter in Microwave for 25 sec in Lrg mug of choice
  2. Next add the Vanilla and Pyure until smooth.
  3. Now add One large Egg and Mix Well.
  4. Next add all the dry ingredients and mix until smooth with no lumps.
  5. Add the Sugar Free chocolate chips and mix in.
  6. Lastly, cook in microwave for 90 sec uncovered.
  7. When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
  8. Add additional toppings if desired or eat as is. Enjoy!

So that’s going to wrap it up for this special food keto chocolatey chip muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!