Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage chilli beans with smoked ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Chilli Beans with Smoked Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sausage Chilli Beans with Smoked Ham is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Get 4 tbsp olive oil
- Take 1 white onion
- Get 3 cloves garlic
- Make ready 150 g smoked ham
- Get 150 g smoked sausage
- Get 1 tsp ground coriander
- Make ready 1 tsp dried oregano
- Take 2 tsp ground cumin
- Get 1 tsp chilli paprika cream
- Make ready 200 ml red wine
- Make ready 1 tin red beans
- Take 1 tin white beans
- Prepare 1 tin sweet corn
- Make ready Salt, Pepper
- Make ready Serving:
- Make ready Soured cream
- Make ready Garlic bread
Steps to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that is going to wrap this up for this exceptional food sausage chilli beans with smoked ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!