Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ayam betutu (chicken in balinese spices). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ayam Betutu (Chicken in Balinese spices) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ayam Betutu (Chicken in Balinese spices) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):
- Get 1/2 free range chicken (rub with salt and lime for 30 min)
- Take Blended spices
- Make ready 1 thumb of ginger
- Prepare 1 thumb of galangal
- Prepare Small pcs of turmeric
- Prepare 5 candlenut
- Take 3 pcs lemongrass
- Get 7 shallots
- Prepare 4 garlic cloves
- Take Oil
- Take Sugar
- Take Salt
- Take Roughly chopped spices
- Prepare 2 pcs lemongrass
- Make ready 5 bay leaves
- Take 3 lime leaves
- Make ready 3 shallots
- Prepare Additional
- Prepare Banana leaves for cover
- Get Aluminium foil
Steps to make Ayam Betutu (Chicken in Balinese spices):
- Blend all the blended spices
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).
So that’s going to wrap it up for this special food ayam betutu (chicken in balinese spices) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!