Indonesian goat curry
Indonesian goat curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian goat curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Узнать причину. Закрыть.

Indonesian goat curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian goat curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian goat curry:
  1. Take goat meat with bones (goat belly, goat leg meat)
  2. Get coconut milk
  3. Make ready lemongrass
  4. Make ready kaffir lime leaves
  5. Make ready Indonesian bay leaves
  6. Take galangal
  7. Take cinnamon stick
  8. Prepare star anise
  9. Get cardamom
  10. Take cloves
  11. Prepare shallots
  12. Make ready garlic cloves
  13. Get candlenuts
  14. Prepare coriander powder
  15. Make ready white pepper
  16. Prepare fresh ginger
  17. Take fresh turmeric
  18. Take salt
  19. Make ready vegetable oil
  20. Make ready water
  21. Make ready fried shallots or onions

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Learn how to cook delicious goat meat curry.

Instructions to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry. Their curry was well spiced but light on the palate, which meant it was perfect for the slightly greasy We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by.

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