Healthy vegetable idlis in hat and cup shape !
Healthy vegetable idlis in hat and cup shape !

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy vegetable idlis in hat and cup shape !. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy vegetable idlis in hat and cup shape ! is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy vegetable idlis in hat and cup shape ! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy vegetable idlis in hat and cup shape ! using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy vegetable idlis in hat and cup shape !:
  1. Make ready 2 cup Boiled rice or idli rice ground in mixie) and 3 cups (if ground in wet grinder)
  2. Prepare 1 cup Black lentils (urad dal)
  3. Prepare to taste Salt
  4. Prepare Ingredients for beetroot, carrot, spinach idli
  5. Take 2 tbsp Beetroot grated
  6. Take 2 tbsp Carrot grated
  7. Prepare 1/2 cup Spinach
  8. Prepare 2 Green chillies
  9. Make ready 1 inch Ginger
  10. Make ready 1/4 cup Coriander leaves
  11. Prepare to taste Salt
Steps to make Healthy vegetable idlis in hat and cup shape !:
  1. Method: 1.Soak rice and black lentils for 5 - 6 hours and grind it to a slightly coarse texture. 2..Add salt and ferment it till the batter rise. 3.Grind spinach, green chillies,coriander leaves with little salt and keep aside. 4.Take about 2 tbsp idli batter and and add grated carrots.to make the carrot idli and stir it. 5.Take another 2 tbsp of batter and add grated beetroot and stir it. 6 Take another 2 tbsp of batter and add 2 tbsp of ground spinach.
  2. And stir it.
    1. Grease the idli plates and the insides of the small steel cups with little oil. 8 Place small steel cups in the centre of the idli plate. to make the cup / hat shape of the idlis
  4. Pour 1/4 of the plate with plain idli batter and fill each of the the mini cups one with the beetroot batter, another with spinach batter, and the thiird with carrot batter, and gently place them in the cooker.
  5. Steam cook in cooker for about 10 minutes.
    1. Remove the idli from the mini cups carefully and place it in the center of the ring of the idli to form a cup.
  7. Add a peeled carrot to form the handle of the cup idli.
  8. Invert the mini idlis and place on the ring shape idli to form the hat idli and decorate with coriander leaves and peeled carrots.
  9. Enjoy with chutney.1. 1. 1. 1.

So that is going to wrap it up with this exceptional food healthy vegetable idlis in hat and cup shape ! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!