Chilled Eggplant with ‘Somen’ Noodles
Chilled Eggplant with ‘Somen’ Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled eggplant with ‘somen’ noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Eggplant with ‘Somen’ Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chilled Eggplant with ‘Somen’ Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

When noodles are cooked, drain and rinse well in COLD water, and drain well again. Place drained cold 'Somen' Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly 'Mentsuyu') over and enjoy! Great recipe for Chilled Eggplant with 'Somen' Noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
  1. Get 1 medium (*about 300g) Eggplant *cut into small pieces
  2. Make ready 2 tablespoons Canola Oil
  3. Prepare 1/2 cup ‘Mentsuyu’
  4. Get *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
  5. Make ready 1 Spring Onion *finely chopped
  6. Prepare Chilli Flakes *as required
  7. Take 1 teaspoon Grated Ginger *optional
  8. Make ready 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)

It is great with hot and cold, but the chilled somen noodle is very summery dish in Japan, because it is so quick to cook, very light too. - cold somen noodles with fried eggplant topping. Recipe and Article by Kanako Koizumi. Summer in Seattle is just delightful with its perfectly comfortable temperature and friendly sunshine. And if you have ever spent summertime in Japan.

Instructions to make Chilled Eggplant with ‘Somen’ Noodles:
  1. To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page.
  • 1/2 cup Water
  • 1/3 teaspoon Instant Dashi Powder
  • 1 & 1/2 tablespoons Mirin
  • 2 tablespoons Soy Sauce
  1. Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
  2. Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
  3. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
  4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
  5. Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!

See great recipes for Chilled Eggplant with 'Somen' Noodles too! A dish of noodles in summer, somen noodles dressed in a sauce of umami-rich dashi with sesame flavor. Please enjoy the noodles and toppings: Attentively prepared grilled eggplant, the airy texture of finely cut egg crape, and the crispiness of lettuce. Eggplant and shrimp with edamame beans. Sea bass and scallops with savory lemon sauce.

So that is going to wrap this up for this special food chilled eggplant with ‘somen’ noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!