Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon pandan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Pandan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Pandan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon pandan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pandan:
- Take Pandan Leafs (this is a type of herb)
- Make ready Salmon (sliced)
- Get Sesameseed oil
- Get Lemon
- Take Dashi
- Get Water
Steps to make Salmon Pandan:
- Cut the young bits of Pandan, add squeezed lemon and water
- Fry Salmon slice in pan with sesame seed oil
- Add pandan sauce, now soft good to taste
- Add dashi and fry well
- Pick up fried Salmon without the sauce, serve with rice - seaweed
So that’s going to wrap it up for this exceptional food salmon pandan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
