Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven baked brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
Oven baked brussel sprouts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven baked brussel sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked brussel sprouts:
- Take 2 lb brussel sprouts
- Make ready 1 olive oil, extra virgin
- Make ready 1 tbsp salt
- Make ready 1 tsp black pepper
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp cajun seasoning
I usually just make a meal out of these oven roasted brussels sprouts. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.
Instructions to make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. These crispy & flavorful oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite ways to enjoy brussels sprouts. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.
So that is going to wrap it up with this exceptional food oven baked brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
