Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick Chicken and Dumplings is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Take 1 1/2 cup milk
- Take 1 cup frozen green peas and carrots
- Take 1 cup cut-up cooked chicken
- Prepare 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Prepare 1 cup original Bisquick mix
- Get 1/3 cup milk
- Get 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that is going to wrap this up for this exceptional food quick chicken and dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
