Rui Macher Kalia (Rohu fish curry)
Rui Macher Kalia (Rohu fish curry)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rui macher kalia (rohu fish curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rui Macher Kalia (Rohu fish curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rui Macher Kalia (Rohu fish curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried.

To get started with this particular recipe, we must prepare a few components. You can cook rui macher kalia (rohu fish curry) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rui Macher Kalia (Rohu fish curry):
  1. Prepare 5 pieces Rohu fish
  2. Take 1 teaspoon turmeric powder
  3. Take 1 teaspoon red chilli powder
  4. Prepare 2 tablespoon curd
  5. Take 1 onion paste
  6. Prepare 1 tabiespoon ginger garlic paste
  7. Take 1 tomato pureed
  8. Make ready 3 green chillies
  9. Get 1 bunch coriander leaveschopped
  10. Make ready 1 teaspoon garam masala powder
  11. Make ready 1 dry red chilli
  12. Prepare 1 pod green cardamom
  13. Get 2 cloves
  14. Get 1 small stick cinnamon
  15. Get 1 tablespoon dhaniya powder
  16. Get 1 teaspoon jeera powder
  17. Make ready To taste salt and sugar
  18. Make ready As needed oil
  19. Make ready As needed water
  20. Prepare 1 teaspoon sahi jeera whole
  21. Take 1 bay leaf

Rui Macher Kalia is a Famous Bengali Traditional Fish Curry. Now ready your most famous bengali fish recipe Rui Macher Kalia. If you like this Bengali fish recipe Rohu Fish Curry Making Video then doesn't forget to like it, Share it and must subscribe my channel to get regular new. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.

Steps to make Rui Macher Kalia (Rohu fish curry):
  1. At first.marinate the fish pieces with salt and turmeric powder
  2. Now heat oil in a pan and deep fry the pieces of fish and keep aside
  3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
  4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
  5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
  6. Now add the curd mix well and add a little water
  7. Allow the curry to boil well
  8. Add the fried fish and cover it for 3 mnts
  9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
  10. The fish curry is ready to serve

Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Rohu is a most used fish in West Bengal in daily meal.

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