Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pav bhaji is something which I’ve loved my whole life.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready Butter 100 grm
- Make ready Potato 2 big size boiled
- Prepare Onion 2-3 big chopped medium size
- Take Cauliflower 100 grm/ 1 bowl boiled
- Make ready Green peas 1 cup boiled
- Get Tomato 4 big size chopped
- Get Capsicum 1 cup chopped
- Make ready Green chilli 2 piece chopped
- Take 3 tbsp Red kashmiri chilli powder
- Prepare Pav bhaji masala 1 and a 1/2tbsp
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Cumin seeds
- Get 1 tsp fenugreek leaves
- Make ready Garlic 12-15 piece chopped ya crush
- Prepare 1 cup Water
- Take Salt as per taste
- Get Coriander leaves for garnish
- Get 2 pinch Red food colour (optional) or beetroot powder
- Prepare 1 Grated carrot (optional)
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish - "pav" just means buttered bread and "bhaji" Think of pav bhaji as an Indian vegetarian sloppy joe! Pav Bhaji recipe,Indian street food snack.
Steps to make Pav bhaji:
- First boil potato,cauliflower and green peas for 20 min
- After that chopped all the vegetables
- Then heat the pan add butter then add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion fry until golden brown
- Then add tomato, capsicum and green chillies then saute for 5 min then add red chili powder, turmeric and pav bhaji masala,fenugreek leaves then mix it well together add salt kept stirring the gravy till soft and pulpy
- Then add all boiled item then mix it well mash it properly
- With pav bhaji masher we have to mash the vegetables add water then cook for 8-10 min in meduim flame
- Thicknesses depends upon u how much you want thick pav bhaji
- When pav bhaji is ready garnish with freshly chopped coriander leaves and butter
- Serve hot hot with toasted pav, bread and chopped onion with lemon juice
- For extra colour in pav bhaji give tadka take a tawa or pan add butter when butter melt add 1 tbsp kashmiri red chilli powder then add bhaji stir it and serve(optional)
Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter.
So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
