Healthy Chicken Pie
Healthy Chicken Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy chicken pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust. It is a perfect lightened up weeknight dinner recipe that is still cozy and comforting. Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk This healthy chicken pot pie is one of my husband's favorite comfort food meals.

Healthy Chicken Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Chicken Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy chicken pie using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Pie:
  1. Make ready 2 chicken breasts
  2. Get 2 smoked bacon
  3. Get 2 carrots
  4. Make ready 1 large potato
  5. Take 1 pinch salt
  6. Make ready 1 pinch black pepper
  7. Get 150 grams frozen peas
  8. Get 250 grams pre made puff pasty
  9. Make ready 4 tbsp sunflower or vegatable oil
  10. Make ready 2 tbsp corn flower
  11. Prepare 1 liter warm water
  12. Prepare 100 ml hot water
  13. Make ready 2 Chicken Stock Pot

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Instructions to make Healthy Chicken Pie:
  1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
  2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
  3. When the oil is warm add the bacon.
  4. When the bacon started to brown add the chopped onions.
  5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
  6. Using a slotted spoon empty the pan in to a clean bowl.
  7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
  8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
  9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
  10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
  11. Pour in 750ml of water, add peas, and season.
  12. Lower heat, stir and cover, letting chicken and veg simmer.
  13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
  14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
  15. Now eat and enjoy :)

How to make Healthy Chicken and Vegetable Pie Recipe: I used to make a different version of this pie, but it had almost twice the calories in it. What could be more comforting than a steaming chicken pot pie with a flaky, buttery crust? A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free). Full of fresh herbs and topped with a light and flaky phyllo crust. Are you under the impression that chicken pot pie is actually being lauded my a large number of people as being an especially healthy food?

So that is going to wrap this up for this exceptional food healthy chicken pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!