Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken Satay is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Satay is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Take 250 g chicken
- Take 2 Tbsp vegetable Oil
- Take 1 Tbsp Light Soy Sauce
- Prepare 1/2 Tsp salt
- Make ready 1 Tsp Ground Turmeric
- Take 1/2 Tbsp Curry Power
- Take 1/2 Tsp Cumin Seeds
- Make ready 1/2 Tsp Coriander Seeds
- Make ready 4 Tbsp Coconut Milk
- Take 1.5 Tbsp Sugar
- Make ready Peanut sauce
- Prepare 200 ml Coconut Milk
- Take 1.5 Tbsp Red Curry Paste
- Take 1/4 Tsp Cumin Seeds
- Get 1/4 Tsp Coriander seeds
- Take 50-100 ml Chicken Stock or water
- Get 1 Tbsp Tamarind paste
- Get 2 Tbsp Palm Sugar
- Make ready 2 Tbsp Crushed peanuts
- Make ready Garnish with coriander & chilli
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.
Instructions to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
So that is going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
