Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soup for the soul. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Soup for the Soul is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soup for the Soul is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soup for the soul using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soup for the Soul:
- Make ready 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
- Make ready 1 lb sausage links, removed from casings
- Prepare 15 oz can of great nothern beans, drained and rinsed
- Make ready 15 oz dark red kidney beans, drained and rinsed
- Prepare 8 cup chicken broth
- Prepare 1 cup baby carrots
- Prepare 1 1/2 cup sliced yellow onion
- Take 2 leeks, cleaned and sliced
- Get 1/2 cup chopped celery
- Prepare 1/4 tsp red pepper flakes
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp garlic powder
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp sweet chili sauce
- Prepare 1 3/4 cup uncooked ditalini pasta
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Instructions to make Soup for the Soul:
- In a large dutch oven, heat bacon fat over medium heat.
- Add sausage meat and break pieces into a crumb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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So that’s going to wrap this up with this exceptional food soup for the soul recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
