Greek chicken pie
Greek chicken pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

Greek chicken pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Greek chicken pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek chicken pie:
  1. Get 1 packet of filo pastry
  2. Get 3 tbsp margarine
  3. Make ready 2 carrots (grated)
  4. Make ready 1 orange pepper (cubed)
  5. Make ready 1 onion(cubed)
  6. Take 250 grams white mushrooms (sliced)
  7. Make ready 750 grams chicken thighs
  8. Prepare 125 grams feta cheese (crumbled)
  9. Take 6 tbsp evaporated milk
  10. Make ready 2 tbsp extra virgin olive oil
  11. Make ready 3 tbsp corn flour
  12. Prepare 1 black pepper
  13. Get 1 sea salt

The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the.

Instructions to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

Wash the chicken and place in a saucepan. Look no further than this Greek chicken pie with Greek salad. It's crispy, golden and full of flavour. Tonight I'm making my Greek chicken pie. It's utilising the best of humble ingredients to feed a family.

So that’s going to wrap it up with this special food greek chicken pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!